A Delicious Chicken Recipe Cooked In A West Bend Crock Pot

West Bend is a solid company known for their quality crock pots. I'd like to share with you a great chicken menu for use in a West Bend slow cooker. So do you like great tasting food? Me too and I love to cook things in a West Bend slow cooker and smell up the house the whole day. So with no more ado here is a great recipe to experiment with.

- You are going to need a 6 ounce can of tomato paste

- Grab 2 cloves of garlic, minced

- 2 tablespoons of veggie oil

- 2 tbsp of butter

- Take 3 big boneless skinless chicken thighs and then cut into small bite size chunks

- Dice up an onion, just one

- 2 teaspoons of tandoori spice

- A tablespoon of curry sauce

- 2 teaspoons of curry powder

- 14 oz of coconut milk

- A cup of just plain old yogurt

- A teaspoon of garam masala

Here's some help for you to get that all put together:

Go ahead and melt down that butter and veggie oil right around a moderate heat is what you want. Next throw in your onion that garlic clove you minced up and that tasty chicken. You will cook that till you notice the onion turning transparent should be between 7 to 10 11 minutes.

Now I would like you to put everything else in there aside from the coconut milk and yogurt. Take that excellent mixture you have there and drop it down into your West Bend slow cooker. Now as your pouring that in go ahead and add that yogurt and milk. Now set that baby on high for 6 to 8 hours. You'll know you're coming to the end when that chicken gets nice as well as tender.

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